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- Source: Emeril Live EM0216
- Dish Type: Beverage/Alcoholic
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Mango Tango
Instructions
Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
Yield: 6 servings
Ingredients
- 2 1/2 cups mango nectar
- 4 ounces dark rum
- 2 ounces coconut rum
- 2 ounces Triple Sec
- 1 1/2 cups pineapple juice
- 1 lime, juiced (about 2 tablespoons)
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