Instructions
Bring a medium pot of salted water to a boil. Add the orzo and cook until tender, about 8 minutes. Add the peas and cook until tender, about 1 minute. Drain and rinse under cold running water. Drain well.
In a large bowl, toss the pasta with the oil and lemon juice. Add the green onions, parsley, and basil and toss to combine. Add salt to taste.
Serve at room temperature or slightly chilled.
Yield: 4 servings
Ingredients
- 8 ounces orzo pasta
- 1/2 cup frozen peas
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Salt
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Quick Summer Biscuits Dessert Emeril 20-40-60 Party Make-ahead Veggies Focaccia Emeril's Table Chocolate Syrup Thanksgiving Holiday Grilling Chicken Turkey Leftovers Melon Proscuitto Breadsticks Snack Fall Winter Dip Eggplant The Emeril Lagasse Show Special Occasion Entertaining Crabmeat Serious Sandwich Christmas Easter, Shrimp Sporting Event Oyster Stuffing Black Eyed Peas Spa Treatment