Recipes

Combination

  • Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch. This dip is so good on its own, just grab some potato chips and enjoy.

    • Prep Time: 20 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 4 sandwiches
  • Wild Rice, Sausage, and Apple Dressing

    Wild Rice, Sausage, and Apple Dressing

    Wild rice is a great alternative to white rice because of its nutty flavor and chewy texture. In this recipe, it is paired with fall flavors of apples, cranberries and sausage. It can easily be adapted to be vegetarian- just remove the sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey.

    • Prep Time: 35 minutes
    • Total Time: 60 minutes
    • Yield: 8 servings
  • Creole Mirliton Pirogues

    Creole Mirliton Pirogues

    Folks in Louisiana just love this very traditional way of combining mirliton squash and beautiful Gulf shrimp. You can eat these on their own with some piping hot white rice, but they also make a wonderful side dish for a holiday table. This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 12 servings
  • White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    This is completely indulgent -- the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you from the folks at Delmonico Steakhouse in Las Vegas.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Pork Loin with Dried Fruit and Orange Cider Sauce

    Pork Loin with Dried Fruit and Orange Cider Sauce

    This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a celebratory holiday meal.

    • Prep Time: 15 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Kick Butt Gumbo

    Kick Butt Gumbo

    Traditional Louisiana gumbos are usually made with seafood, or chicken and sausage. Some gumbos have okra, but really everyone has their own recipe.  Taste this one and you’ll know how it got its name!

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 hours plus overnight marinating
    • Yield: 6 to 8 servings
  • Delmonico's Creole Glazed Turkey Wings

    Delmonico's Creole Glazed Turkey Wings

    Try mixing it up at your next tailgate or party. This kicked-up turkey wing recipe comes from Delmonico Steakhouse in Las Vegas. These wings are a little outrageous but absolutely to die for!

    • Prep Time: 30 minutes
    • Total Time: 4 hours
    • Yield: 8 servings
  • Miss Hay's Vietnamese Po'boy

    Miss Hay's Vietnamese Po'boy

    Miss Hay, or "Momma" as she is known to the other cooks, has cooked at NOLA Restaurant since 1992! She shares her love of her native Vietnamese cooking with us here in this delicious roast pork po'boy.

    • Prep Time: 45 minutes
    • Total Time: 1 1/2 hours plus overnight marinating
    • Yield: 4 sandwiches
  • Delmonico's Steak Sandwich

    Delmonico's Steak Sandwich

     Now this is a great sandwich. It's so good, it's on the menu at Delmonico Steakhouse in Las Vegas. The tender meat, tangy horseradish spread and crunchy French Bread are a dynamite combination.

     

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • Veal Parmesan Po'boy

    Veal Parmesan Po'boy

    Crisp-fried veal cutlets are slathered in a homemade tomato sauce and covered in melted mozzarella and parmesan cheese. This po'boy is currently on the Friday Lunch menu at Emeril's Delmonico in New Orleans.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 4 sandwiches