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Pumpkin Chocolate Chip Muffins

Instructions

Preheat oven to 375 degrees. In a medium mixing bowl, beat eggs slightly. Add sugar, oil, pumpkin and beat thoroughly. In a separate bowl, sift together the dry ingredients and stir into pumpkin mixture. Mix until smooth. Stir in chocolate chips. Fill greased or paper-lined muffin cups 2/3 full. Bake 15 to 20 minutes.

Yields 2 dozen.

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 16 ounce can pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon dried ginger
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

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