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- Source: Cooking Section, August 2003
- Dish Type: Dessert
Anna's Lemon Icebox Pie
Instructions
Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
Makes eight servings
Ingredients
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can condensed milk
- 1/2 cup fresh lemon juice
- 3 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
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