Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, June 2003
- Dish Type: Sides
Creole Potato Salad
Instructions
Put the potatoes, water, eggs and 1 teaspoon salt in a large saucepan. Bring to a boil and cook for 10 minutes. Drain the potatoes and chill in the refrigerator. Cool the eggs by running under cool tap water. Peel and dice the eggs. Combine the remaining ingredients in a bowl and stir to blend. Fold in the chilled potatoes and diced eggs.
Makes 8 servings
Ingredients
- 5 cups peeled and cubed potatoes
- 3 cups water
- 2 eggs
- 1 1/4 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup minced stuffed olives
- 1/4 cup minced green bell peppers
- 1/4 cup minced celery
- 2 tablespoon minced onions
- 2 tablespoon minced green onions
- 1 tablespoon minced parsley
- 1 tablespoon sweet pickle relish
- 1 tablespoon white wine vinegar
- 1 tablespoon olive juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Recipe Helpers
Mobile Recipes
Learn About TurboChef
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Grilling Tomatoes Spinach Family Sunday Dinner Casserole English Pasta Lunchbox Special Occasion Entertaining Crabmeat Party Make-ahead Chocolate Bbq Profiterole Pecans Bananas Brunch Tuna Southwest Candy Puff Pastry Valentine's Meatloaf Appetizer Side Tea Scones Cheese Oven-baked Holiday Cookies
