The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.
This potato salad is served daily at E2 Emeril's Eatery in Charlotte, North Carolina.
Thin strips of prosciutto and salami mingle with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!
Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.
The combination of vegetables and fruit make this salad a great pairing for any lamb dish.
If you love pickled jalapenos, this is the deviled egg recipe for you!
One taste of this citrusy ceviche will take you right back to the Caribbean.
How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.
These boiled artichokes are easy, delicious, and healthy, too -- don't forget the lemon sauce!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET