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- Source: Cooking Section, August 2002
- Dish Type: Misc
- Version: 2 [other versions]
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Lemonade Syrup
Instructions
Combine the sugar, water, lemon rind and salt in a non-reactive saucepan. Bring to a boil and cook, stirring to dissolve the sugar, for 5 minutes. Remove from the heat and cool. Add the lemon juice. Strain the syrup and store in a covered jar in the refrigerator.
Makes about 4 1/2 cups
Source: The Joy of Cooking
Ingredients
- 2 cups sugar
- 1 cup water
- Rind of 2 lemons, cut into thin strips
- One-eighth teaspoon salt
- Juice of 6 lemons
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