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- Source: Cooking Section, July 2002
- Dish Type: Beverage/Alcoholic
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Lillet Au Citron
Instructions
Combine the sugar and lemon juice in a small saucepan and bring to a boil. Stir until the sugar dissolves and the mixture becomes thick like syrup. Remove from the heat and cool. Fill two glasses with crushed ice. Pour one-half cup of the Lillet in each glass and a tablespoon or two of the lemon syrup into the glass. Top off the drinks with a splash of club soda. Garnish with the lemon slices.
Makes 2 drinks
Ingredients
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- Crushed ice
- 1 cup white Lillet (can be found at wine shops and some supermarkets)
- Chilled soda water
- Lemon slices for garnish
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