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- Source: Cooking Section, June 2001
- Dish Type: Dessert
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Strawberries Romanoff
Instructions
Combine the sugar, Grand Marnier and lemon zest in a large bowl and stir to dissolve the sugar. Add the strawberries and stir gently to coat evenly. Cover and chill for 4 or more hours. Spoon into individual cups or bowls and top with whipped cream.
Makes 6 to 8 small servings
Ingredients
- One-third cup sugar
- One-third cup Grand Marnier
- 2 teaspoon freshly grated lemon zest
- 2 pints fresh strawberries, washed, hulled and patted dry
- 2 cups sweetened whipped cream
- Fresh mint sprigs for garnish
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