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Remoulade Sauce

Instructions

In a medium-size mixing bowl, combine the mayonnaise, mustard, ketchup, green onions, parsley, celery, garlic, paprika, and the hot sauce. Mix well, then season with salt and pepper.
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Cover and chill for at least 2 hours before serving. Itís best used within 24 hours.
†
Yield: about 2 cups

Ingredients

  • 1 cup Emeril's Mayonnaise
  • 2 tablespoons Creole or whole-grain mustard
  • 2 tablespoons ketchup
  • 1/2 cup finely chopped green onions (green part only)
  • 2 tablespoons finely chopped fresh parsley leaves
  • 2 tablespoons finely chopped celery
  • 1 1/2 teaspoons chopped garlic
  • 1 teaspoon sweet paprika
  • 1 teaspoon Crystal Hot Sauce or the hot sauce of your choice
  • Salt and freshly ground black pepper to taste

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