Preheat the oven to 350ºF.
In a large skillet add chicken fat and sauté bell peppers, green onions, celery, garlic and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well. Bake in a greased 3-quart casserole for 30 to 45 minutes.
Yield: 10 servings