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- Source: Essence of Emeril EE2A33
- Dish Type: Sides
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Creole Farfel Kugel
Instructions
Preheat the oven to 350ºF.
In a large skillet add chicken fat and sauté bell peppers, green onions, celery, garlic and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well. Bake in a greased 3-quart casserole for 30 to 45 minutes.
Yield: 10 servings
Ingredients
- 6 tablespoons chicken fat
- 2 bell peppers, chopped
- 5 green onions, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, chopped
- 1/2 cup chopped parsley
- 1 16-ounce box farfel
- 2 eggs, lightly beaten
- Pine nuts (optional)
- 22 ounces chicken broth
- Salt and pepper to taste
- 2 teaspoons Emerilís Original Essence
- 1/4 cup sliced mushrooms
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