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- Source: Essence Of Emeril EE2180
- Dish Type: Pastas
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Morels and Pasta
Instructions
Place the pasta in boiling water. Heat 1 tablespoon of butter in a medium pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter. Remove the pasta from the water, toss in sauce, and season.
Yield: 2 entrees
Ingredients
- 1/2 pound fresh tortellini (cheese filled), uncooked
- 2 tablespoons butter, in all
- 1/4 pound Morel mushrooms, quartered
- 1 tablespoon minced shallots
- 1 ounces Prosciutto julienned
- 1 teaspoon fresh chopped thyme
- 1/2 cup light stock
- Salt and pepper
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