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- Source: Essence Of Emeril EE2156
- Dish Type: Dessert
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Strawberry Tartlets
Instructions
In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirring constantly; it will thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour. Garnish with a few strawberry slices, a dollop of whipped cream and mint sprigs.
Yield: 4 servings
Ingredients
- 2 1/2 cups stemmed, quartered strawberries
- 1/4 cup sugar
- 1 tablespoon brandy
- 1 1/2 tablespoons cornstarch
- 4 3-inch sweet pastry shells, fully baked
- 16 strawberry slices
- 1/2 cup softly-whipped cream
- 4 mint sprigs
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