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- Source: Essence Of Emeril EE62
- Dish Type: Salads
- Version: 2 [other versions]
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Cilantro Potato Salad
Instructions
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
Yield: 5 to 6 servings
Ingredients
- 1 cup mayonnaise
- 3/4 cup cilantro leaves
- 1 tablespoon minced garlic
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds small new potatoes, cooked and halved (unpeeled)
- 1/3 cup finely minced onions
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