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- Source: Essence Of Emeril EE37
- Dish Type: Misc
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Bernard's Southern Cooked Greens
Instructions
In a large heavy pot sweat ham hock and bacon in oil over medium-low heat until bacon begins to render some fat. Add onions and garlic and saute until onion is tender, about 5 minutes. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook until greens are very tender, about 15 minutes. Taste and adjust seasoning before serving.
Yield: 4 servings
Ingredients
- 1 smoked ham hock
- 6 ounce thick slab bacon, chopped (about 5 slices)
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon chopped garlic
- 1 12-ounce bottle beer
- Tabasco
- Salt and freshly-ground black pepper
- Crushed red pepper
- 16 cups loosely-packed washed greens (such as kale, collard, mustard and beet)
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