Bourbon, bacon, and peaches star in this beautiful first course salad from Emeril's Delmonico.
A bacon-lover's dream!
This is a great side dish with any main course. Buy the large pre-washed bags of greens to cut down on prep time. And if you want to use a smoked ham hock, put it in a pot, cover it with water and add a lid. Simmer it until tender, about 2 hours.
My mother, Hilda, always had a pot of soup simmering on the back of the stove. This stick-to-your-ribs soup remains one of my favorites.
This is a rich, thick, bacony version of the original and let me tell you, it's amazing. Clam Chowder is so easy to make especially now that fresh clams are readily available in most upscale markets.
This salad takes the classic combination of spinach and bacon and pairs it with a tangy, kid-friendly honey mustard dressing. Your entire family will love it!
This is a simple and delicious roasted turkey breast packed with flavor. It is perfect for holiday entertaining because it is so quick and easy.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET