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Creole Garden Martini

You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.

Instructions

Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.

Yield: 4 martinis

Ingredients

  • 4 cups crushed ice
  • 12 ounces Bombay Sapphire Gin
  • Splash of spicy vegetable juice (marinade)
  • 4 spicy jalapenos
  • 4 spicy haricots verts
  • 4 spicy red pear tomatoes
  • 4 spicy okra

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