Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1D01
- Dish Type: Dessert
- Cuisine: Other
- Cooking Method: Baking
- Occasion: Any
- Effort Level: Simple
- Tweet
Tarte Au Sucre - Sugar Pie
This is a classic French-Canadian dessert.
Instructions
Preheat the oven to 400 degrees. Combine the maple sugar, brown sugar, cream, egg, flour and butter in a mixing bowl and stir to blend. Pour the mixture into the pie shell and bake until filling is set and pastry is golden brown, 40 to 50 minutes. Remove from oven and cool slightly before serving. Slice the pie into individual servings and serve warm.
Yield: 8 servings
Ingredients
- 1 cup maple sugar
- 1 cup light brown sugar
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon all-purpose flour
- 2 tablespoons butter, melted
- 1 (9-inch) unbaked pie shell
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Snack Kids Bacon Biscuits Curing The Emeril Lagasse Show Jc100 Farm2fork Friday Chili Mac & Cheese Jon & Kate Pita Bagel Party Dip Profiterole Chocolate Tuna Southwest Holiday Christmas Easter, Farm 2 Fork Friday Grilling Spa Treatment Eggplant Fruit Cantelope Berries Salad Breakfast Meatloaf Turkey Leftovers Veggies Entertaining