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Recipes

Braising

  • Daube Glace

    Daube Glace

    Daube Glace is a timeless Creole classic usually served for special occasions. Served with a spicy mustard vinaigrette, toast points and microgreens.

    • Yield: Makes about 7 cups

  • Tomato Braised Escarole

    • Prep Time: 15 minutes
    • Total Time: 1 to 1 1/4 hours
    • Yield: 8 to 10 servings
  • Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    This luscious veal roulade is just one of the courses that guests will enjoy at the James Beard “Taste New Orleans” benefit dinner in celebration of New Orleans’ 300th Anniversary at Emeril’s Delmonico. Six Chefs including Emeril’s Director of Culinary David Slater, Delmonico Chef de Cuisine Anthony Scanio, Leah Chase of legendary Dooky Chase Restaurant, Carl Shaubut of DTB, Jana Billiot of Restaurant R’volution and JBF Award Winner Emily Luchetti are coming together to create the menu for this amazing dinner. This recipe is what we, as host Chef and Restaurant, will be serving for the main course. For more information and to check for available seats visit: https://www.jamesbeard.org/events/taste-america-new-orleans-dinner-2018-emerils

     

    • Prep Time: 1 hour, plus overnight refrigeration
    • Total Time: 4 hours
    • Yield: 8 to 10 servings
  • Beluga Lentil Salad

    Beluga Lentil Salad

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 6 to 8 servings
  • Roasted Pumpkin Soup With Crispy Duck Confit Relish

    Roasted Pumpkin Soup With Crispy Duck Confit Relish

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 to 2 hours
    • Yield: About 1 1/2 quarts
    Tags: pumpkin, Fall Squash, duck
  • Savory Pumpkin And Oxtail Cous Cous

    Savory Pumpkin And Oxtail Cous Cous

    • Prep Time: 30 minutes
    • Total Time: About 3 1/2 hours
    • Yield: 6 servings
    Tags: pumpkin, Fall Squash
  • Roasted Tomato, Mushroom and Asparagus Risotto

    Roasted Tomato, Mushroom and Asparagus Risotto

    • Prep Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 4 cups- about 4 to 6 servings
  • Chicken Scarpariello

    Chicken Scarpariello

    This delicious braised chicken dish calls for both sweet and hot pickled peppers. If you are not a fan of spicy food, you can use all sweet peppers to tone it down a bit, or cut back on the crushed red pepper.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 6 servings
  • Acqua Pazza

    Acqua Pazza

    This classic Italian dish pairs excellently with a mineral edged Pinot Grigio. Don't skip the crusty bread for sopping up all the deliciousness.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
  • Honey Butter Braised Turnips

    Honey Butter Braised Turnips

    • Prep Time: 5 min
    • Total Time: 20 minutes
    • Yield: 4 servings

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