- 2 1/2 cups fresh squeezed lime juice
- 1 cup fresh-squeezed orange juice
- 6 tablespoons superfine sugar
- 8 ounces Cointreau or Grand Marnier
- 10 ounces Patron silver tequila
- Crushed ice
- Margarita salt (optional)
- Combine lime juice, orange juice, sugar, Cointreau, and tequila in a blender with ice cubes. Blend until completely combined and ice is crushed. Pour margaritas into salt-rimmed glasses and serve immediately.