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Frozen Mint Juleps

  • Yield: About 2 quarts, 8 servings


  • 1 1/2 cups sugar, plus more for garnish
  • 1 cup water
  • 2 cups packed fresh mint leaves, coarsely chopped
  • 8 cups ice cubes
  • 2 cups bourbon
  • Orange slices, for garnish
  • Mint sprigs, for garnish


  • Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cool. Once cool, strain out the leaves.
  • Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.