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Recipe

Potato, Onion And Pea Champ

  • Yield: 4 servings

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 stick Irish butter
  • 1/2 bunch scallions (green onions), chopped
  • 1 clove garlic, minced
  • 1 cup milk
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper
  • 1 cup fresh baby peas, cooked and drained

Directions

  • Place the potatoes in a medium saucepan. Cover with salted water and bring to a boil. Reduce the heat and simmer until the potatoes are tender. Drain well and return to the pan.
  • Meanwhile, in a small saucepan, melt the butter over medium-high heat. Add the green onions and garlic and cook, stirring, until soft and fragrant, 1 1/2 minutes. Remove from the heat.
  • Return the pan with the potatoes to medium-low heat and cook for 1 minute, shaking the pan. While mashing with a potato masher, slowly add the milk, mashing until the potatoes are creamy. Add 1/2 of the hot butter with the green onions and mash to incorporate. Adjust seasoning with salt and pepper, to taste.
  • Remove from the heat and fold in the cooked peas. Transfer to a serving bowl and drizzle the remaining butter and onions over the top. Serve hot.