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Red Rooster

  • Yield: 2 quarts
Red Rooster


  • 1 1/2 quarts cranberry juice cocktail
  • One 6-ounce can frozen orange juice concentrate, defrosted
  • 2 cups vodka


  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.