Recipe
Sake-Yuzu Vinaigrette
Ingredients
- 1 tablespoon Yuzu juice
- 2 tablespoons unfiltered Wetlands sake
- 2 tablespoons white shoyu
- 1 tablespoon rice wine vinegar
- 1 teaspoon white miso paste
- 1 teaspoon granulated sugar
- 1/4 teaspoon grated fresh ginger (grated on a microplane)
- 1 tablespoon vegetable oil
Directions
In a small bowl, whisk all the ingredients together except the vegetable oil, whisking until the miso and sugar dissolve. Slowly drizzle the vegetable oil into the mixture while continuously whisking until emulsified.
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