Recipe
Whipped Ricotta
Ingredients
- 8 ounces cream cheese
- 8 ounces ricotta, drained overnight
- 1 to 2 tablespoons half and half
- zest of 1 lemon
- salt and pepper, to taste
Directions
Combine all of the ingredients in the bowl of a food processor and pulse until blended.
Ricotta can be stored in the refrigerator for up to one week.
Recipe Details
- Source: Emeril's Test Kitchen and NOLA Restaurant [4]
- Dish Type: Condiment [5]
- Cuisine: Italian [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
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