Published on Emerils.com (https://www.emerils.com)

Recipe

[1]

Cocktail Cubes

Prep Time: 5 minutes
Total Time: 12 hours to freeze
Yield: 24 cubes about 4 to 6 cocktails

Ingredients

10 ounces rum
8 ounces coconut water
6 ounces pineapple juice
6 ounces lime juice

Directions

Combine all of the ingredients in a large pitcher and mix well.

Pour the cocktail into a large ice cube tray.

Freeze for at least 12 hours. The cocktail cubes can easily be transferred to a resealable container or water bottle to take to the beach or on the boat.

Recipe Details

Source: Emeril's Test Kitchen [5]
Dish Type: Beverage/Alcoholic [6]
Cuisine: Contemporary American [7]
Occasion: Any [8]
Effort Level: Simple [9]

Tags

beach and boat eats [10]

Reviews

Source URL: https://www.emerils.com/131168/cocktail-cubes