Published on Emerils.com (https://www.emerils.com)

Recipe

Hibiscus Syrup

  • Prep Time: 10 minutes
  • Total Time: 2 days
  • Yield: 1 quart (4 cups)
[1]

Ingredients

  • 2 cups granulated sugar
  • 2 cups water
  • 1 cup hibiscus flowers (found at specialty food markets)

Directions

  • In a medium-size sauce pan combine the sugar and water and bring up to a simmer. Once simmering, remove from the heat and stir until the sugar disolves then add the hibiscus flowers. Let cool. Transfer to a jar and let stand, refrigerated for 1 to 2 days. Strain the syrup, discard the hibiscus flowers and transfer the syrup to glass bottles or jars.

    The syrup can be kept in the refrigerator for up to 1 month.

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Recipe Details

  • Source: Emeril's Test Kitchen [4]
  • Dish Type: Beverage/Non-Alcoholic [5]
  • Cuisine: American [6]
  • Occasion: Any [7]
  • Effort Level: Simple [8]

Reviews

Source URL: https://www.emerils.com/130081/hibiscus-syrup