Published on Emerils.com (https://www.emerils.com)

Recipe
Honey Lemon Glazed Parsnips [1]

Honey Lemon Glazed Parsnips

  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
[2]

Ingredients

  • 1 pound parsnips, peeled and cut into an oblique shape
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper

Directions

  • Place all ingredients in a medium-sized saucepan.

    Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.

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Recipe Details

  • Source: Emeril's Test Kitchen [5]
  • Dish Type: Sides [6]
  • Cuisine: American [7]
  • Cooking Method: Braising [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

fall [11], Holiday Sides [12]

Reviews

Source URL: https://www.emerils.com/129466/honey-lemon-glazed-parsnips