- 1 1/2 ounces Old Forester Bourbon
- 1 ounce pink grapefruit juice
- 1 ounce honey syrup
- Grapefruit wedge, for garnish
Combine all ingredients except the grapefruit wedge in a cocktail shaker. Add ice, shake and strain over fresh ice into a chilled coupe glass. Garnish with the grapefruit wedge.