Recipe
Fleur Gin Fizz
Fizz drinks were so wildly popular in the 1930’s and 40’s in New Orleans that there were bars dedicated exclusively to making them.
Ingredients
- 1 1/2 ounces Hendrick’s gin
- 1/2 ounce Luxardo Maraschino cherry juice
- 1 ounce freshly squeezed lime juice (strained)
- 3/4 ounce condensed milk
- 2 small dashes of rose flower water
- 3/4 ounce egg whites
- 1 ounce tonic water
- Red rose petal, for garnish
Directions
Place ice in a Collins glass and set aside.
Combine all of the ingredients in a mixing glass except for the tonic and rose petal; shake for 10 seconds. Add ice to the mix and shake again for another 10 seconds. Discard the ice in the Collins glass. Pour the ingredients into a Collins glass and garnish with the rose petal.
Recipe Details
- Source: Mardi Gras Cocktails [5]
- Dish Type: Beverage/Alcoholic [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
Reviews