Published on Emerils.com (https://www.emerils.com)

Recipe
Root Beer Floats [1]

Root Beer Floats

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 large floats
[2]

Ingredients

  • 1 liter root beer
  • 4 large scoops vanilla ice cream
  • Flavored syrups, such as vanilla or cherry
  • Root beer candies (for garnish)

Directions

  • Fill four tall glasses three-quarters of the way with root beer. (You may want to set the glasses on small plates to catch any overflow from the fizz.) Place 1 scoop of vanilla ice cream in each glass. Top with a drizzle of your choice of flavored syrup. Sprinkle the crushed root beer candies over the top, and serve immediately, with long straws and long-handled spoons.

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Recipe Details

  • Source: Emeril at the Grill [5]
  • Dish Type: Dessert [6]
  • Cuisine: American [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

cool down [10], ice cream [11]

Reviews

Source URL: https://www.emerils.com/127842/root-beer-floats