Published on Emerils.com (https://www.emerils.com)

Recipe
Emeril’s Coconut And Macadamia Nut Rice [1]

Emeril’s Coconut And Macadamia Nut Rice

  • Yield: 6 cups
[2]

Ingredients

  • 2 cups jasmine rice
  • 1 1/2 cups coconut milk
  • 1 1/2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 to 4 bunches scallions, sliced thinly on a bias
  • 1 cup chopped macadamia nuts

Directions

  • In a medium saucepan, combine jasmine rice with coconut milk, chicken stock, salt, and pepper. Bring to a boil, reduce heat to a simmer, cover, and cook for 20 minutes. Remove from heat and let sit, undisturbed, for 5 minutes. Add the scallions, and fluff the rice with a fork. Garnish with chopped macadamia nuts, and serve immediately.

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Recipe Details

  • Source: The Emeril Lagasse Show: Episode 2 - Staycation [5]
  • Dish Type: Sides [6]
  • Cooking Method: Steaming [7]

Reviews

Source URL: https://www.emerils.com/127434/emeril%E2%80%99s-coconut-and-macadamia-nut-rice