Published on Emerils.com (https://www.emerils.com)

Recipe
Emeril's Late-night Parfaits [1]

Emeril's Late-night Parfaits

A great dessert especially during the hot summer months.

  • Yield: 4 servings
[2]

Ingredients

  • 1 pint vanilla ice cream
  • 1/2 cup crumbled biscotti cookies or other cookie crumbs of choice
  • 1/4 cup Frangelico or other nut-flavored liqueur
  • 2 tablespoons roughly chopped hazelnuts or walnuts, lightly toasted

Directions

  • Remove the ice cream from the freezer and let it soften slightly, about 5 minutes at room temperature.

  • Into the bottom of four parfait or ice cream dishes, scoop about 2 tablespoons of the vanilla ice cream.

  • Top with about 1/2 tablespoon of the cookie crumbs, and drizzle with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top.

  • Serve immediately, garnished with the chopped nuts.

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Recipe Details

  • Source: Emeril 20-40-60 [5]
  • Dish Type: Dessert [6]
  • Cuisine: American [7]
  • Cooking Method: Other [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

emeril 20-40-60 [11], desserts [12]

Reviews

Source URL: https://www.emerils.com/127413/emerils-late-night-parfaits