Published on Emerils.com (https://www.emerils.com)

Recipe
Mango Tango [1]

Mango Tango

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
[2]

Ingredients

  • 2 1/2 cups mango nectar
  • 4 ounces dark rum
  • 2 ounces coconut rum
  • 2 ounces Triple Sec
  • 1 1/2 cups pineapple juice
  • 1 lime, juiced (about 2 tablespoons)

Directions

  • Fill 2 ice cube trays with the mango nectar; freeze until solid.

  • Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

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Recipe Details

  • Source: Emeril Live EM0216 [5]
  • Dish Type: Beverage/Alcoholic [6]
  • Cuisine: Contemporary American [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

Summer Grilling Drinks [10]

Reviews

Source URL: https://www.emerils.com/127190/mango-tango