Published on Emerils.com (https://www.emerils.com)

Recipe
Classic New Orleans Remoulade Sauce [1]

Classic New Orleans Remoulade Sauce

This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad.

  • Prep Time: 30 minutes
  • Total Time: 30 minutes plus time to chill
  • Yield: 2 cups
[2]

Ingredients

  • 1/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 1/2 cup chopped yellow onions
  • 1/2 cup chopped green onions (green and white parts)
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole or other whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon freshly ground black pepper

Directions

  • Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds. Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to 1 week in the refrigerator.)

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[3]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[4]

Recipe Details

  • Source: EM0120E [5]
  • Dish Type: Sauces [6]
  • Cuisine: Cajun/Creole [7]
  • Cooking Method: Other [8]
  • Occasion: Any [9]
  • Effort Level: Simple [10]

Tags

Emeril's 25th Anniversary [11], classic new orleans [12]

Reviews

Source URL: https://www.emerils.com/126937/classic-new-orleans-remoulade-sauce