Recipe
Tangy Barbecue Sauce
This barbecue sauce has sweet and sour qualities thanks to the orange juice, tamarind and honey.
Ingredients
- 1 large onion, chopped
- 2 cups orange juice
- 1 1/2 sticks unsalted butter
- 1 quart ketchup
- 1/2 cup lime juice
- 1/2 cup apple cider vinegar
- 1/2 cup dark brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons dry mustard
- 2 tablespoons hot paprika
- 1 tablespoon crushed red pepper
- 1 heaping teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 tablespoon hot sauce
- 2 tablespoons tamarind paste
- 2 tablespoons honey
Directions
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
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