Recipe
Golden Shrimp Stew
Ingredients
- 1/4 cup olive oil
- 2 cups finely chopped onions
- 2 cups finely chopped red bell peppers
- 2 tablespoons minced jalapeÒos
- 2 tablespoons minced garlic
- 2 teaspoons turmeric
- 1 teaspoon mustard powder
- 1/2 teaspoon saffron threads, soaked in 1 tablespoon of water for 20 minutes
- 2 cups dry white wine
- 6 cups Shrimp Stock [2]
- 2 cups diced new potatoes
- 2 cups diced tomatoes
- 2 pounds medium shrimp, peeled and deveined
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons finely chopped fresh cilantro
Directions
- Heat the oil in a large stockpot or Dutch oven. Add the onions, bell peppers, and jalapeÒos and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the turmeric, mustard, and saffron and stir to combine. Add the wine and cook another 2 minutes. Add the Shrimp Stock and potatoes and bring to a boil. Boil for 5 minutes. Lower to a simmer and add the tomatoes. Cook for 20 minutes. Add the shrimp and simmer until cooked through, about 4 minutes longer. Season with the salt. Stir in the cilantro, remove from the heat, and serve.
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