Recipe
Cornbread Topping
Ingredients
- 3/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons bacon grease, melted, or vegetable oil
Directions
- Combine the cornmeal, flour, baking powder, and salt in a mixing bowl.
- Beat together the buttermilk, egg, and bacon grease in a small mixing bowl. Add to the dry ingredients and mix until just blended, being careful not to overmix.
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