Recipe
Fried Clams With Gaahlicky Blue Cheese Dip
Ingredients
- 3 quarts vegetable oil
- 1 cup yellow cornmeal
- 1 tablespoon Essence [2]
- 3 dozen soft-shelled clams, such as Ipswich, shelled and cleaned
- 10 lemon wedges
- Gaahlicky Blue Cheese Dip [3]
Directions
- Heat the oil in a large pot or Dutch oven over high heat to 360 degrees F.
- In a shallow bowl, combine the cornmeal and Essence. Add the clams and toss to coat evenly, shaking to remove any excess.
- In batches without crowding, deep-fry the clams, turning frequently, until golden brown, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain.
- Serve hot with lemon wedges and Gaahlicky Blue Cheese Dip.
Recipe Details
- Source: Emeril Live EM1G30e [6]
- Dish Type: Appetizer [7]
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