Recipe
Creole Mustard Sauce
Ingredients
- 1 large egg yolk
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons Creole mustard, or other hot, whole-grain mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup vegetable oil
Directions
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
Recipe Details
- Source: Emeril Live EM1G17e [4]
- Dish Type: Sauces [5]
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