Recipe
White Remoulade Sauce
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoon finely chopped green onions (green part only)
- 2 tablespoons finely chopped yellow onions
- 2 tablespoons finely chopped celery
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon powdered mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
Directions
- Combine all the ingredients in a bowl and whisk lightly to blend. Store in an airtight container and refrigerate until needed. (It will keep for up to 2 days.)
Recipe Details
- Source: Emeril Live EM1F58e [4]
- Dish Type: Sauces [5]
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