Published on Emerils.com (https://www.emerils.com)

Recipe

Chocolate Sauce

[1]

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 teaspoons vanilla extract

Directions

  • In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Add the cream into the chocolate and let sit for 3 minutes. Add the vanilla and whisk until the chocolate melts and the sauce thickens.

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Recipe Details

  • Source: Emeril Live EM1F41e [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/125837/chocolate-sauce