Recipe Parmesan Cheese And Chestnut Honey Yield: 6 to 8 servings [1] Ingredients Chestnut honey 1 pound Parmigiano Reggiano, cut into 1 1/2-inch chunks Directions Drizzle cheese with honey and serve. Shop Emeril Footwear Line Chef Emeril Launches Kicked Up Footwear Line Buy Now! [2] Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now [3] Recipe Details Source: Emeril Live EM1E54e [4] Dish Type: Sauces [5] Reviews
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