Published on Emerils.com (https://www.emerils.com)

Recipe

Chocolate Sauce

  • Yield: 1 1/2 cups
[1]

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 teaspoons vanilla extract

Directions

  • In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Whisk the cream slowly into the chocolate. Add the vanilla and continue whisking until the chocolate melts and the sauce thickens.
  • Let the sauce cool to room temperature before pouring over the Banana Pudding.

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Recipe Details

  • Source: Emeril Live EM1E46e [4]
  • Dish Type: Appetizer [5]

Reviews

Source URL: https://www.emerils.com/125362/chocolate-sauce