Recipe
Thai Chicken Salad Wraps
These Thai Chicken Wraps are light, healthy and satisfying.
Ingredients
- 2 skinless boneless chicken breasts
- 1 medium chopped red onion
- 3 green onions, chopped
- 2 tablespoons minced ginger
- 4 tablespoons chopped cilantro
- 1 tablespoon toasted sesame seeds
- Thai Vinaigrette [3]
- 4 to 6 romaine leaves, washed, dried and chilled
- Salt and freshly ground black pepper
Directions
Grill, sauté, or poach the chicken, season with salt and pepper, and cut into strips or shred. Combine the chicken with the red onion, green onions, ginger, and sesame seeds. Toss with Thai vinaigrette and sprinkle with toasted sesame seeds. Wrap the salad between two romaine leaves and serve.
Recipe Details
- Source: Cooking Section, July 2003 [6]
- Dish Type: Salads [7]
- Cuisine: Asian [8]
- Cooking Method: Grilling [9]
- Effort Level: Simple [10]
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