Recipe
Potato And Onion Pie
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 3 medium red potatoes with skin, thinly sliced
- 1 cup chicken broth
- 2 tablespoons chopped parsley
Directions
- Preheat the oven to 350 degrees. Combine the olive oil and butter in a skillet and heat over medium heat. Add the onions and cook, stirring, until soft. Remove from the heat. Arrange two layers of the potatoes around a 9-inch pie or quiche pan that has been sprayed with a non-stick coating. Spread the onions evenly over the potatoes. Layer the remaining potatoes on top. Pour the broth over the top. Cover and bake 1 hour. Uncover and sprinkle parsley. Bake uncovered for 10 to 15 minutes. Let stand 10 minutes, then cut into pie-shaped wedges.
Recipe Details
- Source: Cooking Section, February 2003 [4]
- Dish Type: Sides [5]
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