Published on Emerils.com (https://www.emerils.com)

Recipe

Hot Spiced Cider

  • Yield: About three gallons
[1]

Ingredients

  • 2 1/2 gallons apple cider
  • 1 orange peel
  • 5 whole cloves
  • 5 cinnamon sticks
  • 1/8 teaspoons ground allspice
  • 1/8 teaspoons grated nutmeg
  • 1/2 fifth of dark rum (325 ml)

Directions

  • Combine all the ingredients in a large stockpot. Heat the mixture liquid until it comes to a boil. Reduce the heat to medium-low and simmer for four hours.

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Recipe Details

  • Source: Cooking Section, December 2002 [4]
  • Dish Type: Beverage/Alcoholic [5]

Reviews

Source URL: https://www.emerils.com/124970/hot-spiced-cider