Published on Emerils.com (https://www.emerils.com)

Recipe

Homemade Applesauce

  • Yield: 8 servings
[1]

Ingredients

  • 6 medium cooking apples, with peel
  • 1 tablespoon brown sugar

Directions

  • Wash the apples, then core, quarter, and cut into bite-size pieces. Put them in a medium-size saucepan. Add about 2 tablespoons of water. Bring to a boil, then reduce the heat, cover, add the sugar and cook about 20 minutes, or until apples are very tender. Check occasionally to be sure they have enough liquid.

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Recipe Details

  • Source: Cooking Section, September 2002 [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/124907/homemade-applesauce