Published on Emerils.com (https://www.emerils.com)

Recipe

Dijon Vinaigrette

  • Yield: Enough for 4 salads
[1]

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1/3 cup Champagne
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon minced fresh thyme

Directions

  • Whisk the oil into the mustard. Add the champagne, lemon juice and thyme, whisking until smooth.

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Recipe Details

  • Source: Cooking Section, August 2002 [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/124880/dijon-vinaigrette